| Column I | Column II | ||
| (i) | Spontaneous process | (a) | Isothermal and isobaric process |
| (ii) | \(\Delta H^\circ\) | (b) | \(\Delta H<0 \) |
| (iii) | \(\Delta T=0, \Delta P=0 \) | (c) | \(\Delta G<0 \) |
| (iv) | Exothermic process | (d) | (Bond energy of reactant) - (Bond energy of product) |
| I | II | III | IV | |
| 1. | c | d | a | b |
| 2. | b | a | c | d |
| 3. | d | b | c | d |
| 4. | a | d | b | c |
The hydrolysis of sucrose is represented by the reaction:
\(\text{Sucrose} + \text{H}_2\text{O} \rightleftharpoons \text{Glucose} + \text{Fructose}\)At 300 K, the equilibrium constant (Kc) for the reaction is 2 × 10¹³.
Calculate the standard Gibbs free energy change (ΔᵣG°) for the reaction at this temperature:
1. 8.314 J mol-1 K-1300 Kln (21013)
2. 8.314 J mol-1 K-1300 Kln (31013)
3. -8.314 J mol-1 K-1300 Kln (41013)
4. -8.314 J mol-1 K-1300 Kln (21013)
| 1. | The reactants are initially mixed |
| 2. | A catalyst is added |
| 3. | The system is at an equilibrium |
| 4. | The reactants are completely consumed |
| 1. | Gibbs free energy | 2. | Lattice energy |
| 3. | Kinetic energy | 4. | Ionization energy |
| 1. | 2750 | 2. | 2850 |
| 3. | 2875 | 4. | 2900 |