1. | remain straight. |
2. | get twisted. |
3. | will bend with aluminium on the concave side. |
4. | will bend with steel on the concave side. |
1. | its speed of rotation increases. |
2. | its speed of rotation decreases. |
3. | its speed of rotation remains same. |
4. | its speed increases because its moment of inertia increases. |
1. | Buoyancy will be less in water at \(0^{\circ}\text{C}\) than that in water at \(4^{\circ}\text{C}\). |
2. | Buoyancy will be more in water at \(0^{\circ}\text{C}\) than that in water at \(4^{\circ}\text{C}\). |
3. | Buoyancy in water at \(0^{\circ}\text{C}\) will be same as that in water at \(4^{\circ}\text{C}\). |
4. | Buoyancy may be more or less in water at \(4^{\circ}\text{C}\) depending on the radius of the sphere. |
1. | increases as its effective length increases even though its centre of mass still remains at the centre of the bob. |
2. | decreases as its effective length increases even though its centre of mass still remains at the centre of the bob. |
3. | increases as its effective length increases due to shifting of centre of mass below the centre of the bob. |
4. | decreases as its effective length remains same but the centre of mass shifts above the centre of the bob. |
1. | the plate will cool fastest and the cube the slowest |
2. | the sphere will cool fastest and the cube the slowest |
3. | the plate will cool fastest and the sphere the slowest |
4. | cube will cool fastest and plate the slowest. |
1. | Both size gulab jamuns will get heated in the same time. |
2. | Smaller gulab jamuns are heated before bigger ones. |
3. | Smaller pizzas are heated before bigger ones. |
4. | Bigger pizzas are heated before smaller ones. |
(a) | The region \(AB\) represents ice and water in thermal equilibrium. |
(b) | At \(B\) water starts boiling. |
(c) | At \(C\) all the water gets converted into steam. |
(d) | \(C\) to \(D\) represents water and steam in equilibrium at boiling point. |
(a) | The rate of cooling is constant till milk attains the temperature of the surrounding. |
(b) | The temperature of milk falls off exponentially with time. |
(c) | While cooling, there is a flow of heat from milk to the surrounding as well as from surrounding to the milk but the net flow of heat is from milk to the surrounding and that is why it cools. |
(d) | All three phenomenon, conduction, convection and radiation are responsible for the loss of heat from milk to the surroundings. |