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Q. No.
Subtopic: Â Element Analysis |
 88%
Level 1: 80%+
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Given below are two statements: one is labelled as Assertion (A) and the other is labelled as Reason (R):
In the light of the above statements choose the correct answer from the options given below:
| Assertion (A): | Lipids are macromolecules |
| Reason (R): | They have a molecular weight range of ten thousand Daltons and above. |
| 1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
| 2. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
| 3. | (A) is True but (R) is False. |
| 4. | Both (A) and (R) are False. |
Subtopic: Â Element Analysis |
 57%
Level 3: 35%-60%
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Consider the given two statements:
| Assertion (A): | Lipids separate in the macromolecular fraction of a cell. |
| Reason (R): | Lipids are associated with membranes in a cell. |
| 1. | Both (A) and (R) are True but (R) does not explain (A). |
| 2. | (A) is True but (R) is False. |
| 3. | Both (A) and (R) are True and (R) correctly explains the (A). |
| 4. | (A) is False but (R) is True. |
Subtopic: Â Element Analysis |
Level 3: 35%-60%
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The molecule shown in the given figure:
| 1. | is a lipid |
| 2. | constitutes majority of a cell membrane in animal cells |
| 3. | is a macromolecule |
| 4. | is hydrophilic |
Subtopic: Â Element Analysis |
 63%
Level 2: 60%+
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Which of the following organic molecule is not correctly matched with the diagrammatic representation of its structure?
| 1. | Alanine | .svg) |
| 2. | Palmitic acid | \(CH_3 - {(CH_2)}_{14} - COOH\) |
| 3. | Glycerol | .svg) |
| 4. | Adenylic acid | .svg) |
Subtopic: Â Element Analysis |
 76%
Level 2: 60%+
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Which of the following biomolecules has the most C-H bonds [Assume all have the same number of carbon atoms in their structure]?
1. an unsaturated fatty acid
2. a polyunsaturated fatty acid
3. a monosaccharide
4. a saturated fatty acid
1. an unsaturated fatty acid
2. a polyunsaturated fatty acid
3. a monosaccharide
4. a saturated fatty acid
Subtopic: Â Element Analysis |
 63%
Level 2: 60%+
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Q. No.
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