The functional groups present in zwitter ion are:
1. -NH2 , -COOH
2. -NH2 , SO3H
3. Both (1) and (2)
4. None of the above
The term anomers of glucose refer to:
1. | Isomers of glucose that differ in configurations at carbons one and four (C-1 and C-4) |
2. | A mixture of (D)-glucose and (L)-glucose |
3. | Enantiomers of glucose |
4. | Isomers of glucose that differ in configuration at carbon one (C-1) |
In both DNA and RNA, heterocyclic base and phosphate ester linkages are at:
1. | C5' and C1' respectively of the sugar molecule. |
2. | C1' and C5' respectively of the sugar molecule. |
3. | C2' and C5' respectively of the sugar molecule. |
4. | C5' and C2' respectively of the sugar molecule. |
Statement I: | Maltose is formed by C1-C4 glycosidic linkage between two αD(+) glucose units that are reducing sugar. |
Statement II: | Maltose is formed by C1-C6 glycosidic linkage between two αD(+) glucose & βD(+) glucose. |
1. | Both Statement I and Statement II are correct. |
2. | Both Statement I and Statement II are Incorrect. |
3. | Statement I is correct but Statement II is incorrect. |
4. | Statement I is incorrect but Statement II is correct. |
The secondary structure of a protein refers to:
1. α-Helical backbone
2. Hydrophobic interactions
3. Sequence of α-amino acids
4. Fixed configuration of the polypeptide backbone
1. | Vitamin B2 | 2. | Vitamin B1 |
3. | Vitamin B6 | 4. | Vitamin B12 |
Assertion (A): | Amylose is a water-insoluble component. |
Reason (R): | Amylose is a long linear molecule with more than 200 glucose units. |
1. | Both (A) and (R) are True and (R) is the correct explanation for (A). |
2. | Both (A) and (R) are True but (R) is not the correct explanation for (A). |
3. | (A) is True but (R) is False. |
4. | (A) is False but (R) is True. |
Which one of the following bases is not present in DNA?
1. | Adenine | 2. | Cytosine |
3. | Thymine | 4. | Quinoline |
Which of the glycosidic linkage between galactose and glucose is present in lactose?
1. C-1 of galactose and C-4 of glucose
2. C-1 of glucose and C-6 of galactose
3. C-1 of glucose and C-4 of galactose
4. C-1 of galactose and C-6 of glucose
Out of the following, which type of interaction is responsible for the stabilisation of -helix structure of proteins?
1. | Ionic bonding | 2. | Hydrogen bonding |
3. | Covalent bonding | 4. | Vander Waals forces |