A. | Cellulose and starch can hold I2 due to formation of helical secondary structures |
B. | Proteins transport nutrient across cell membrane and fight infectious organisms |
C. | At high temperature, enzymes get damaged while inorganic catalysts work efficiently |
D. | In animal tissue, different drugs, pigments, essential oil, magnesium, O2 compounds are noticed |
E. | DNA and RNA have three chemically distinct components - heterocyclic, monosaccharides and phosphates. |
A. | Release of products of the reaction |
B. | Binding of substrate to the active site of the enzyme |
C. | Formation of enzyme-substrate complex |
D. | Alteration in the shape of the enzyme |
E. | Enzyme free to bind another molecule of substrate |
I: | Almost all enzymes are proteins. |
II: | Some nucleic acids can behave like enzymes. |
III: | No enzyme in living organisms can function above 40 °C. |
IV: | Enzymes are the reason that chemicals react with each other. |
V: | Enzymes are not sensitive to pH in their environment. |