Secondary metabolites | Class | ||
A. | Vinblastine | P. | Polymeric substances |
B. | Concanavalin A | Q. | Drugs |
C. | Rubber | R. | Toxins |
D. | Ricin | S. | Lectins |
A | B | C | D | |
1. | R | S | P | Q |
2. | Q | S | P | R |
3. | Q | P | R | S |
4. | P | Q | R | S |
Assertion (A): | In solutions of different pH, the structure of amino acids changes. |
Reason (R): | A particular property of amino acids is the ionizable nature of –NH2 and –COOH groups. |
1. | Both (A) and (R) are True and (R) is the correct explanation of (A). |
2. | (A) is True but (R) is False. |
3. | Both (A) and (R) are True but (R) is not the correct explanation of (A). |
4. | (A) is False but (R) is True. |
1. | polynucleotides | 2. | lipids |
3. | polysaccharides | 4. | polypeptides |
Assertion (A): | Dietary proteins are the source of essential amino acids. |
Reason (R): | Amino acids are organic compounds containing an amino group and an acidic group as substituents on the same carbon. |
1. | Both (A) and (R) are True but the (R) does not explain (A). |
2. | (A) is True but (R) is False. |
3. | Both (A) and (R) are True and (R) correctly explains (A). |
4. | (A) is False but (R) is True. |
1. | protein | 2. | amino acid |
3. | lipid | 4. | ribonucleoprotein |
I: | Almost all enzymes are proteins. |
II: | Some nucleic acids can behave like enzymes. |
III: | No enzyme in living organisms can function above 40 °C. |
IV: | Enzymes are the reason that chemicals react with each other. |
V: | Enzymes are not sensitive to pH in their environment. |