I: | Wine |
II: | Beer |
III: | Whisky |
IV: | Rum |
1. | Only I and II | 2. | Only III and IV |
3. | Only I and III | 4. | Only II and IV |
1. | Selman Waksman while working on Staphylococci bacteria |
2. | Alexander Fleming while working on Staphylococci bacteria |
3. | Albert Schatz while working of Streptomyces |
4. | François Henri Hallopeau while working of Streptomyces |
Statement I: | The bacterium, Streptococcus, is the source of an enzyme used in patients of myocardial infarction leading to a heart attack. |
Statement II: | The enzyme is streptokinase, which enhances the action of anti-coagulant heparin. |
1. | Statement I is correct; Statement II is correct |
2. | Statement I is incorrect; Statement II is correct |
3. | Statement I is correct; Statement II is incorrect |
4. | Statement I is incorrect; Statement II is incorrect |
Assertion (A): | Cyclosporin A is used as an immunosuppressive agent in organ-transplant patients. |
Reason (R): | Cyclosporin A is a bioactive molecule produced by the fungus Trichoderma polysporum. |
1. | Both (A) and (R) are True and (R) correctly explains (A). |
2. | (A) is True; (R) is False |
3. | Both (A) and (R) are False |
4. | Both (A) and (R) are True but (R) does not correctly explain (A). |
Assertion (A): | Statins produced by the yeast Monascus purpureus have been commercialised as blood-cholesterol lowering agents. |
Reason (R): | Statins act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol. |
1. | Both (A) and (R) are True and (R) correctly explains (A). |
2. | (A) is True; (R) is False |
3. | Both (A) and (R) are False |
4. | Both (A) and (R) are True but (R) does not correctly explain (A) |
1. | Initially, floating debris is removed by sequential filtration. |
2. | Then the grit (soil and small pebbles) are removed by sedimentation. |
3. | All solids that settle form the primary sludge, and the supernatant forms the effluent. |
4. | The effluent from the primary settling tank is discharged in rivers. |
1. | Higher are the values of BOD and DO |
2. | Lower are the values of BOD and DO |
3. | Higher is the value of BOD and lower is the value of DO |
4. | Lower is the value of BOD and higher is the value of DO |