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The RBC deficiency is a deficiency disease of:
1. Vitamin B1 2. Vitamin B2
3. Vitamin B12 4. Vitamin B6

Subtopic:  Vitamins, Hormones & Enzymes |
 86%
From NCERT
NEET - 2021
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Which of the following is not an essential amino acid : 

1. Valine 2. Leucine
3. Lysine 4. Tyrosine
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 72%
From NCERT
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Monosaccharides are:

1. Carbohydrates that can't be hydrolysed further to give simpler units of polyhydroxy aldehyde or ketone. 
2. Classified on the basis of the number of carbon atoms and the functional group present in them.
3. The monomers of carbohydrates.
4. All of the above.

Subtopic:  Carbohydrates - Classification & D-L configuration |
 85%
From NCERT
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Amino acids exhibit amphoteric behavior as:

1. They can act both as an acid and as a base.

2. They can act only as an acid but not as a base.

3. They can act only as a base but not an acid.

4. None of the above.

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 95%
From NCERT
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α-helix structure of proteins is stabilized by :

1. H-bonds formed between the −SH and C=O group.
2. H-bonds formed between the −NH and C=O group.
3. Ionic bonds formed between the −SH and C=O group.
4. Ionic bonds formed between the −NH and C=O group.

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 86%
From NCERT
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Reducing sugars are -

1. Carbohydrates that reduce Fehling’s solution and Tollen’s reagent.
2. Carbohydrates that reduce only Tollen’s reagent.
3. Carbohydrates that reduce only Fehling’s solution .
4. Carbohydrates that reduce HI

Subtopic:  Carbohydrates - Classification & D-L configuration |
 93%
From NCERT
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Glucose and Fructose can be distinguished by the use of :
1. Fehling solution 
2. Tollen's reagent 
3. Bromine water 
4. All of the above

Subtopic:  Carbohydrates - Classification & D-L configuration |
From NCERT
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In both DNA and RNA, heterocyclic base and phosphate ester linkages are at:

1. C5' and C1' respectively of the sugar molecule.
2. C1and C5' respectively of the sugar molecule.
3. C2' and C5' respectively of the sugar molecule.
4. C5' and C2' respectively of the sugar molecule.
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 79%
From NCERT
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The structure that represents the peptide chain is:

1.
2.
3.
4.
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 63%
From NCERT
AIPMT - 2004
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α-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 83%
From NCERT
AIPMT - 2000
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