The ionization constant of acetic acid is \(1.74 × 10^{–5}.\) The pH of acetic acid in its 0.05 M solution will be:
1. 7.81
2. 3.03
3. 8.54
4. 1.45
The pKb of dimethylamine and pka of acetic acid are 3.27 and 4.77 respectively at T (K).
The correct option for the pH of dimethylammonium acetate solution is:
1. | 7.75 | 2. | 6.25 |
3. | 8.50 | 4. | 5.50 |
Given that the equilibrium constant for the reaction
has a value of 278 at a particular temperature, the value of the equilibrium constant for the following reaction at the same temperature will be:
1.
2.
3.
4.
What is the pH of a solution obtained by mixing 50 mL of water with 50 mL of a 1×10-3 M barium hydroxide solution?
1. 3.0
2. 3.3
3. 11.0
4. 11.7
What will be the pH of a 0.1 M chloroacetic acid solution with an ionization constant of 1.35 × 10–3?
1. | 1.94
|
2. | 6.14
|
3. | 3.23
|
4. | 5.64 |
0.561 g of KOH is dissolved in water to give 200 mL of solution at 298 K. The pH of the solution will be
1. | 12.70 | 2. | 1.30 |
3. | 3.14 | 4. | 11.70 |
The concentration of hydrogen ion in a sample of soft drink is . The pH of the soft drink will be:
1. | 3.14
|
2. | 2.42
|
3. | 11.58
|
4. | 6.00 |
are the respective ionisation constants for the following reactions.
\(\mathrm{H}_2 \mathrm{~S} \rightleftharpoons \mathrm{H}^{+}+\mathrm{HS}^{-}\)
\(\mathrm{HS}^{-} \rightleftharpoons \mathrm{H}^{+}+\mathrm{S}^{2-}\)
\(\mathrm{H}_2 \mathrm{~S} \rightleftharpoons 2 \mathrm{H}^{+}+\mathrm{S}^{2-}\)
The correct relationship between is:
1. \(\mathrm{K}_{\mathrm{a}_3}=\mathrm{K}_{\mathrm{a}_1} \times \mathrm{K}_{\mathrm{a}_2} \)
2. \(\mathrm{K}_{\mathrm{a}_3}=\mathrm{K}_{\mathrm{a}_1}+\mathrm{K}_{\mathrm{a}_2} \)
3. \(K_{a_3}=K_{a_1}-K_{a_2} \)
4. \(\mathrm{K}_{\mathrm{a}_3}=\mathrm{K}_{\mathrm{a}_1} / \mathrm{K}_{\mathrm{a}_2}\)
The ionisation constant of an acid, Ka , is the measure of the strength of an acid. The Ka values of acetic acid, hypochlorous acid and formic acid are and , respectively. The correct order of pH value of 0.1 mol dm-3 solutions of these acids is:
1. Acetic acid > Hypochlorous acid > Formic acid
2. Hypochlorous acid < Acetic acid > Formic acid
3. Formic acid > Hypochlorous acid > Acetic acid
4. Formic acid < Acetic acid < Hypochlorous acid