Identify the sugar among the following that does not act as reducing sugar.

1. Glucose
2. Fructose
3. Lactose
4. Sucrose

Insulin regulates the metabolism of : 

A linkage present in proteins and peptides is:

1.		2.
3.		4.

Enzymes that utilize ATP in phosphate transfer require an alkaline earth metal (M) as the cofactor. M is:

The non-essential amino acid among the following is:

During the process of digestion, the proteins present in food materials are
hydrolysed to amino acids as shown below.

Proteins  \(\xrightarrow[]{\textbf{Enzyme(A)}}\mathrm{}\) Polypeptides  \(\xrightarrow[]{\textbf{Enzyme(B)}}\mathrm{}\)  Amino acids
 
Enzymes (A) and (B)  are respectively:
 

Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose

D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1.		2.
3.		4.